Gourmet Dining Menu

Appetizers

Seared Scallops

Fresh scallops seared to perfection, served with a citrus beurre blanc sauce.

$18

Grilled Salmon

Wild-caught salmon fillet grilled with a maple glaze, accompanied by roasted vegetables.

$22

Caprese Salad

Ripe tomatoes, fresh mozzarella, and basil drizzled with balsamic reduction.

$14

Filet Mignon

Tender beef filet grilled to your preference, served with truffle mashed potatoes.

$38

Lobster Risotto

Creamy Arborio rice cooked with lobster meat, finished with parmesan and chives.

$32

Vegetarian Wellington

Mushroom duxelles and seasonal vegetables wrapped in puff pastry, baked golden brown.

$26

Decadent chocolate cake with a molten center, served with vanilla bean ice cream.

$12

Tangy lemon curd in a buttery crust, topped with fresh berries and whipped cream.

$10

Classic pecan pie with a flaky crust, served warm with a dollop of whipped cream.